Stick & Stone Brick Oven Bakery – Omaha, NE: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 455-4248 to check today's hours. Know the hours? Send them to us.

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9518 Calhoun Rd, Omaha, NE 68112

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Address9518 Calhoun Rd, Omaha, NE 68112

Phone(402) 455-4248

StyleBakery

CountyDouglas County

Time zoneCentral Time

From city center8.0 mi northeast

About Stick & Stone Brick Oven Bakery

You will find Stick & Stone Brick Oven Bakery at 9518 Calhoun Rd in Omaha, 8.0 mi northeast of the Omaha city center.

Our Omaha directory counts 122 bakeries in total, which works out to one bakery per 4,010 residents. The closest neighbour on our map is Holmes Equipment Co, 2.2 mi away.

Hours were not published with this listing. Most bakerys in Omaha open in the early morning, but phoning (402) 455-4248 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.